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About Us

Rezza is no chain restaurant.  You might say we're unchained. Every ingredient is sourced by finding the best, most local, and most responsibly produced.

Our vegetables are locally grown whenever possible, locally sourced in season from farmers markets.

Our organic tomatoes are from San Marzano, Italy.

Our flour is from Puglia, Italy.

Our breads are delivered fresh, daily from Sullivan St Bakery in Hell's Kitchen, NYC.

We get the greatest gelato from il Laboratorio del Gelatoon Ludlow St on the Lower East Side.

Buon appetito!